You can find good fish on almost any restaurant table in the Caribbean. It’s almost always fresh, locally sourced and well prepared.
But the great plate of fish is often in more rarefied air — an exclusive place where master chefs turn seafood into an art form.
We found precisely that at the Kukua Beach Club in Bavaro, an elegeant beachfront club and restaurant located adjacent to the Bahia Principe resort.
Kukua is a popular spot for weddings in the area, mainly due to its pristine station right on the sand.
But it’s also a veritable sanctuary for high-quality seafood.
After a delectable croquette sampler, Caribbean Eats tried two fish entrees: a grouper and a snapper, each of which were exquisitely cooked and, most importantly, perfectly seasoned.
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